Tasty Cakes - cooking recipe

Ingredients

2 c. sugar
4 eggs
1 tsp. vanilla
2 Tbsp. oil
2 c. flour
1 c. milk
3/4 c. peanut butter
1 (8 oz.) bar chocolate
1/2 tsp. oil

Preparation

Beat sugar, eggs, vanilla and oil.
Add flour and milk. Grease a 13 x 9-inch pan.
Bake at 350\u00b0 for 20 to 25 minutes. While cake is still hot, spread on peanut butter; refrigerate 1 hour.
Melt chocolate with 1/2 teaspoon of oil; spread on top of peanut butter.
Cool for 1/2 hour.
Cut into squares.