Hominy Casserole - cooking recipe

Ingredients

2 cans drained hominy
1 medium onion, minced
1 or 2 cans (small) chopped green chilies
1 c. sour cream
1 can cream of mushroom or cream of chicken soup
1 c. shredded Cheddar cheese

Preparation

Saute onion slightly.
Combine with hominy, chilies, sour cream, soup and 1/2 of cheese.
Put in baking dish and sprinkle remaining cheese on top.
Bake 30 minutes at 350\u00b0.