Crunchy Chicken Casserole - cooking recipe

Ingredients

2 c. cooked rice
3 chicken breasts, cooked
1 can cream of chicken soup
1 (5 oz.) can sliced water chestnuts
1 can mushroom soup
1/2 c. mayonnaise
1/2 c. mushroom stems
1/4 c. chopped ripe olives

Preparation

Remove chicken from bones.
Cut in pieces.
Blend soup and mayonnaise.
Add remaining ingredients.
Place in a 2-quart casserole dish.
Top with cracker crumbs.
Sprinkle paprika on top.
Bake for 45 minutes in a 350\u00b0 oven.