Squash Casserole - cooking recipe

Ingredients

3 c. yellow squash, cut in slices or small chunks
1 c. shredded Cheddar cheese
4 eggs or 1 c. egg substitute
1 c. Bisquick
1/2 c. oil
1 onion
1 Tbsp. parsley
garlic to taste
salt and pepper

Preparation

Mix all together in a casserole dish.
Cover.
Bake at 350\u00b0 for 40 minutes.