Chicken Casserole - cooking recipe

Ingredients

4 c. cooked chicken, cubed
1/2 c. celery
1 can cream of celery soup
1 can cream of chicken soup
1/2 c. broth
1/2 c. milk
1 small bag cubed herb stuffing mix
1/2 c. oil
1 c. broth

Preparation

Mix chicken, celery, soups, broth and milk.
Spread into a 9 x 13-inch pan.
Mix stuffing, oil and broth.
Spread over the chicken mixture.
Bake at 350\u00b0 for 45 minutes.