Tuna-Rice Casserole - cooking recipe

Ingredients

2 c. Minute rice (raw)
1/2 tsp. salt
1 1/4 c. boiling water
1 can cream of mushroom soup
1 c. milk
1/4 tsp. pepper
1 can cream of celery soup
2 (7 oz.) cans tuna
1 pkg. frozen peas
1/2 c. fine dry bread crumbs
1/4 c. melted butter
1 tsp. paprika
1/4 c. Parmesan cheese

Preparation

Add rice to 1/2 teaspoon salt and 1 1/4 cup boiling water. Bring to a boil, cover and turn off heat.
Let stand 13 minutes. Mix soups, milk, pepper and tuna.
Combine with rice and frozen peas.
Put in a large shallow baking dish.
Mix bread crumbs, butter, paprika and Parmesan cheese.
Sprinkle around the edge and crisscross on top.
Bake at 350\u00b0 for 25 minutes.