Best Coleslaw - cooking recipe

Ingredients

4 cups shredded cabbage
1 carrot, peeled and shredded
1/2 cup sugar
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 cup mayonnaise
1/2 cup buttermilk
2 1/2 tablespoons lemon juice

Preparation

Combine cabbage and carrot in large bowl.
Whisk together sugar and remaining ingredients until blended.
Pour over cabbage and toss.
Chill at least 1 hour.