Cheesy Green Chili Rice - cooking recipe

Ingredients

1 large onion, chopped
2 tablespoons butter or 2 tablespoons margarine
4 cups hot cooked long-grain rice
2 cups sour cream
1 cup small curd cottage cheese
1/2 teaspoon salt
1/8 teaspoon pepper
2 (4 ounce) cans chopped green chilies, drained
2 cups shredded cheddar cheese

Preparation

In a large skillet, cook onion in butter until tender.
Remove from the heat.
Stir in the rice, sour cream, cottage cheese, salt and pepper.
Spoon half of the mixture into a greased 11-in. x 7-in x 2-in baking dish.
Top with half of the chilies and cheese. Repeat layers.
Bake, uncovered, at 375\u00b0 for 20-25 minutes or until heated through and bubbly.