Cabbage Salad With Mushrooms - cooking recipe

Ingredients

1 green chili pepper
10 brown button mushrooms
1/2 small cabbage
3 cm fresh ginger
8 cm white radishes (daikon or rettich)
1 garlic clove
1/2 lime
100 ml olive oil
50 ml light soy sauce
salt
1/2 bunch Thai basil
2 sprigs dill
5 sprigs mint

Preparation

Slice the chilli and mushrooms finely. Shred the cabbage finely. Cut the ginger and radish in fine slivers. Chop the garlic finely. Juice the lime.
Combine oil, soy sauce, chili, and mushrooms; stir. Allow to rest for 10 minutes.
Combine all ingredients (for the herbs only the leaves; discard the stems) in a big bowl and toss.