Celery Vichyssoise - cooking recipe

Ingredients

1 onion
1 tablespoon butter
1 tablespoon flour
3 cups chicken broth or 3 cups vegetable broth
2 potatoes
1 bunch celery
1 cup milk
fresh ground pepper

Preparation

Saute 1 chopped onion in 1 T butter until softened, about 5 minute.
Stir in 1 T flour.
Stir in chicken or Vegetable broth which ever you are using and fresh ground black pepper.
Add 2 cubed peeled potatoes and 1 bunch sliced celery, about 6 cups.
Bring to a boil. Cover and simmer, from 20 - 25 minutes.
Puree in a food processor or blender.
Reheat with 1 cup milk.
Serves 4 - 6.