Whitefish And Vegetable Gratin - cooking recipe

Ingredients
    1 large yellow onion, sliced and separated into rings
    1 1/2 lbs white fish fillets (snapper, cod, or sole)
    1/4 - 1/2 teaspoon dried basil
    salt
    fresh ground black pepper
    3 ounces mushrooms, sliced
    1 tomatoes, sliced
    1/3 cup dry white wine
    3/4 cup dried breadcrumbs
    1/4 cup butter, melted
    1/4 cup freshly grated parmesan cheese
Preparation
    Preheat oven to 400\u00b0.
    Arrange onion slices in a lightly oiled 13x9 inch glass baking dish.
    Place fillets on top and sprinkle with basil, salt, and pepper.
    Arrange mushrooms on top of fish; then tomato slices.
    Pour wine around fish fillets.
    In a small bowl, toss bread crumbs with melted butter.
    Spread on top of fillets and sprinkle with Parmesan cheese.
    Bake, uncovered, until fish flakes when tested with a fork; 10-15 minutes.

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