Baked Potatoes And Capsicum - cooking recipe

Ingredients

1500 g gourmet potatoes
6 medium capsicums
1/2 cup olive oil
3 garlic cloves
oregano
3 firm tomatoes (optional)

Preparation

Place clean potatoes and capsicums on an oven tray.
Roast for 45 minutes or until soft.
Potato skins should be crisp and crackling.
Allow capsicums to cool and peel skin.
Tear capsicums into strips.
Place potatoes in a bowl. Add capsicums.
Dress with a good dressing of oilve oil, finely cut garlic and crushed oregano.
Add firm tomatoes wedges if desired.
Toss and serve with fresh crusty bread.
Tip. Red capsicum is best, however combination of red, green and yellow is a colourful presentation.