Black Bean Dip - cooking recipe

Ingredients

4 cups cooked black beans
1/4 cup coriander
4 strips bacon, cooked and crumbled
1 teaspoon Tabasco sauce
1 tablespoon Worcestershire sauce
1/2 cup onion
2 cloves garlic, smashed
1/4 sour cream
1 tablespoon sugar

Preparation

Blend beans in a blender until creamy.
Saute onion and garlic in bacon fat until brown.
Add all ingredients except bacon and sour cream.
Cook over medium heat until boiling, stir occasionally to avoid sticking.
Remove from heat at least 10 minutes before serving to allow thickening.
Top with sour cream and bacon.
Serve with hot tortilla's or corn chips.