Black Bean Burgers - cooking recipe

Ingredients

2 (15 ounce) cans black beans, rinsed and drained
1 sweet onion, minced
2/3 cup breadcrumbs
1 garlic clove, minced
1 tablespoon sweet basil
1 teaspoon dried oregano
1 teaspoon ground cumin
2 eggs
salt and pepper

Preparation

Place black beans in a bowl and mash with a fork.
Add remaining ingredients and mix well.
Divide into 6-8 equal portions and shape into patties.
Place patties on a medium-hot grill for several minutes per side.
Serve with mint salsa or your favorite ketchup, sauce/spread.