Black Bean And Corn Salad - cooking recipe

Ingredients

1/2 cup lime juice
1/4 cup apple cider vinegar
1 tablespoon cumin
1 cup chopped cilantro
1 medium avocado
4 -5 tomatoes, diced
1 (14 ounce) can white shoepeg corn, drained
1/2 - 1 jalapeno, seeded and minced
1 (14 ounce) can black beans, drained and rinsed
1 red bell pepper, seeded and diced
salt, to taste

Preparation

Combine lime juice, vinegar and cumin in a small bowl.
Add tomatoes through beans to a large lidded container.
Pour lime juice mixture over vegetables and sprinkle in the salt, one teaspoon at a time, until it tastes right to you. I generally add about a tablespoon.