Sweet Orange Coleslaw - cooking recipe

Ingredients

3 cups coleslaw mix
2 cups cooked brown rice
2 granny smith apples
1/2 cup chopped pecans
1/2 cup frozen orange juice concentrate
1/2 cup mayonnaise
1/2 teaspoon Dijon mustard
1/2 teaspoon seasoned salt

Preparation

Chop the apples (I don't peel them).
In a small bowl mix the orange juice concentate, mayo, dijon, and salt. In a large serving bowl toss the coleslaw mix, rice, and apples.
Mix the dressing with the slaw until well coated. Stir in the pecans.
Chill before serving.