Curry Turnovers - cooking recipe

Ingredients

1 3/4 cups flour
1/3 cup margarine
4 tablespoons water
2 tablespoons oil
1 1/3 cups potatoes
1/3 cup onion
2 tablespoons garlic
1/2 teaspoon curry powder
1/2 teaspoon ground turmeric
1/2 teaspoon ground cumin
1/2 teaspoon mustard
5 tablespoons chicken stock

Preparation

Mix flour and margarine todether.
Stir in water until dough forms.
Cill for 30 minutes.
FOr filling, heat everything in a saucepan and stir for 5 minutes.
Cover for 10 minutes until cookied.
Roll out dough andd cut into 4 rectangels.
Spoon infilling.
Bake at 400 degrees for 30 minutes.