Black Bean Salad - cooking recipe

Ingredients

1 (16 oz.) can black beans, rinsed and drained
4 oz. Monterey Jack cheese, in 1/4-inch cubes
1 (8 oz.) can whole kernel corn, drained *
3/4 c. sliced green onions
3/4 c. thinly sliced celery
1 small red bell pepper, diced
3/4 c. picante sauce
2 Tbsp. olive oil
2 Tbsp. lemon juice
1 tsp. ground cumin
1 clove garlic, minced

Preparation

*May substitute 1 cup fresh corn, cooked.