Pepper Relish - cooking recipe

Ingredients

12 red bell peppers
12 green bell peppers
12 onions
2 c. vinegar
1 1/2 c. sugar
2 Tbsp. salt

Preparation

Chop bell peppers and onions coarsely.
Combine with boiling water to cover in bowl.
Let stand for 5 minutes; drain.
Add boiling water to cover.
Let stand for 10 minutes; drain.
Combine vinegar, sugar and salt in saucepan; mix well.
Boil for 5 minutes.
Add vegetables.
Boil for 10 minutes.
Spoon into 2 sterilized 1-pint jars; seal with 2 piece lids.
Yields 2 pints.