Simple Pecan-Cranberry Coleslaw - cooking recipe

Ingredients

Salad
16 ounces bagged shredded Coleslaw or 16 ounces broccoli slaw mix
1 bunch green onion, thinly sliced
1/2 cup dried cranberries
1/2 cup chopped pecans
Dressing
1 cup mayonnaise
1/2 cup sugar
2 tablespoons red wine vinegar
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper

Preparation

In a small bowl,whisk together dressing ingredients.
Combine salad ingredients in a large bowl.
Pour dressing over salad mixture and toss well to coat.
Allow salad to chill for at least 20 minutes before serving.
Note: Add dressing to taste. Salad may not require all of the dressing.