Lemony Green Beans - cooking recipe

Ingredients

1 lb fresh green beans, trimmed
1 red onion, peeled and cut into thin wedges
2 garlic cloves, peeled and sliced
2 tablespoons olive oil
1 lemon, juice and zest of
1 teaspoon salt
1/4 teaspoon black pepper

Preparation

In a partially covered microwave-safe dish, microwave green beans and 1 tablespoons of water for 4 minutes.
In a skillet over medium heat, cook the onions and garlic in the oil for three minutes or until lightly browned.
Add green beans and 2 tablespoons lemon juice and cook until tender, stirring occasionally.
Stir in the salt and pepper. Sprinkle with 1 tablespoons lemon zest.