Norwegian Potato Klub - cooking recipe

Ingredients
    6 slices bacon
    2 cups all-purpose flour
    1/2 teaspoon baking powder
    10 medium potatoes, peeled and shredded
    2 teaspoons salt
Preparation
    Place bacon in a large skillet over medium-high heat. Remove bacon from the pan, and reserve the grease.
    In a medium bowl, stir together the flour and baking powder. Stir in potatoes to make a sticky dough.
    Bring a large pot of water to a boil, and add 2 teaspoons of salt. Squeeze the potato mixture into 6 or 7 dumplings, or your desired size. Drop carefully into the boiling water. Simmer for 45 to 60 minutes. Remove to a platter with a slotted spoon.
    Serve with bacon grease brushed over the top, and crumbled bacon. These may also be sliced and fried the next day for another great meal.

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