Garlic Potatoes Gratin - cooking recipe

Ingredients
    3 pounds red potatoes, peeled and sliced
    6 ounces Gouda cheese, shredded, divided
    3 tablespoons butter
    5 cloves garlic, minced
    1 1/2 cups heavy cream
    1 teaspoon salt
    1/2 teaspoon black pepper
Preparation
    Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking dish.
    In the prepared dish layer 1/2 of the potatoes, 1/2 of the cheese, then the remaining potatoes.
    Melt the butter in a small skillet over medium heat. Saute garlic until fragrant and golden brown; pour over potatoes.
    Combine cream, salt and pepper; pour evenly over potatoes and sprinkle with remaining cheese.
    Bake in preheated oven for 75 minutes. Serve immediately.

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