Bell Peppers.... Stove Top Beef-Stuffed Red Or Green Peppers - cooking recipe

Ingredients

4 -5 medium bell peppers
1 lb ground beef, browned
1/4 cup chopped onion, fine
1 cup breadcrumbs
1/4 - 1/2 teaspoon prepared horseradish
1/2 teaspoon dry mustard
1 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons catsup
1 egg, beaten
1/4 cup milk
1 quart tomato juice

Preparation

Cut off the stems of the peppers and remove the seeds.Brown the beef.Saute the onion until it's limp. Mix the remaining ingredients in a bowl and fill the peppers with the beef mixture.
Place them in a deep dutch oven type pot, a cast deep iron skillet will also work. Add about 1 quart tomato juice in the pot. Cover and simmer adding a tomato juice if needed. Cook for 45 to 60 minutes pepper are soft.