Bittman Cabbage Salad - cooking recipe

Ingredients

2 tablespoons Dijon mustard
2 tablespoons white balsamic vinegar
1 tablespoon sugar
1/3 cup oil
6 cups cabbage, shredded
2 red bell peppers, sliced
1 scallion, thinly sliced
1/4 cup parsley, minced
salt and pepper

Preparation

In a small bowl, combine mustard, vinegar, sugar, & oil.
In a large bowl, combine cabbage, peppers, scallions & parsley.
Add dressing to veggies & toss well to combine. Season with salt & pepper to taste.