Sesame Snap Peas With Carrots And Peppers - cooking recipe

Ingredients

8 ounces sugar snap peas, trimmed (about 2 cups)
1 small red bell pepper, cut into strips (about 1 cup)
1 large carrot, peeled and thinly sliced (about 1 cup)
1 tablespoon reduced sodium soy sauce
1 tablespoon toasted sesame oil
1 teaspoon sesame seeds
fresh ground pepper, to taste

Preparation

Bring 2 inches of water to a boil in pan.
Put peas, bell pepper, and carrot in a steamer basket and place in the pan.
Cover and steam, stirring once, until crisp-tender, 5 to 7 minutes.
Transfer to a medium bowl; add soy sauce, oil, sesame seeds, and pepper; toss to coat. Serve warm.