Irresistible Potato Cakes #5Fix - cooking recipe

Ingredients

6 slices pepper bacon, chopped
3/4 lb Brussels sprout, shredded
24 ounces Simply Potatoes Traditional Mashed Potatoes
6 ounces seasoned stuffing mix
oil (for frying)

Preparation

Fry bacon until golden.
Mix bacon, brussels sprouts, mashed potatoes and stuffing mix together.
Form patties.
Heat 4 tablespoons oil in skillet over medium high heat.
Cook potato cakes about 5 minutes on each side or until golden brown.