Curry Lentil Dip - cooking recipe

Ingredients

1 (14 ounce) can lentils (including liquid)
1/2 red bell pepper, chopped
1 tablespoon curry powder
1 teaspoon ground cumin
1 teaspoon ground coriander
2 cloves garlic, minced
1 teaspoon minced fresh gingerroot
1/4 teaspoon ground black pepper
1 tablespoon olive oil

Preparation

In a food processor or blender, puree all the ingredients.
Pour into a plastic container.