Halibut Au Gratin - cooking recipe

Ingredients

1 lb. halibut
4 slices onion
2 bay leaves
1/4 c. butter
1/4 c. flour
2 c. milk
1/2 lb. grated sharp cheese
1/2 tsp. salt
1/4 tsp. white pepper
1/2 c. bread crumbs

Preparation

Top halibut with onion and bay leaves; steam 30 minutes.
Melt butter and add milk and flour.
Stir and cook until smooth and thick.
Add cheese and stir until melted.
Add salt and pepper. Butter a 1 1/2-quart casserole.
Break halibut into serving size pieces.
Discard bay leaves and put halibut into casserole.
Top with cheese, sauce and bread crumbs.
Bake at 350\u00b0 for 30 minutes.