Potato Crisps - cooking recipe

Ingredients

nonstick spray coating
2 medium potatoes, cut into 1/8-inch thick slices
1/4 tsp. garlic salt

Preparation

Line a large baking sheet with foil.
Spray the foil with nonstick coating.
Arrange the potato slices in a single layer on the baking sheet.
Sprinkle with the garlic salt.
Bake in a 450\u00b0 oven about 20 minutes or until the potatoes are crisp and golden. Makes 4 servings.