Dad'S Favorite Pumpkin Pie - cooking recipe

Ingredients

2 unbaked 9-inch pie shells
4 eggs
1 (20 ounce) can pumpkin
1 1/2 cups brown sugar, lightly packed
1 teaspoon salt
2 teaspoons cinnamon
1 teaspoon ginger
1/2 teaspoon clove
2 (12 ounce) cans evaporated milk
1 cup cream, whipped with
3 tablespoons sugar

Preparation

Preheat oven to 425 degrees. Brush shells with slightly beaten egg white.
Mix ingredients in order given. Pour into shells. Bake for 15 minutes.
Reduce oven temperature to 350 degrees and bake for 1 hour or until knife inserted in center of pie filling omes out clean.
Let cool and serve with whipped cream.