Grandma'S Speedy Celery Stuffing - cooking recipe

Ingredients

1 (8 ounce) package herb seasoned stuffing mix
1 teaspoon sage
1 cup chopped celery
1/2 cup chopped onion
1/4 cup butter
1 cup chicken broth

Preparation

Melt butter in skillet and cook onion and celery in butter until translucent.
Add celery, onion and sage to stuffing. Add chicken broth and toss lightly.
Cover and bake in a greased 1 1/2 court casserole at 375 for 15 minutes. Remove cover and bake for 10 minutes more.
Note: I like to add one beaten egg in to help bind the stuffing. I add it with the broth.