Cabbage Salad - cooking recipe

Ingredients

1/2 head cabbage, i use part green cabbage and part savoy cabbage
6 eggs, hard boiled
1/2 cup sugar
1 teaspoon salt
1 teaspoon mustard (I usually use a strong dijon mustard)
2 teaspoons melted oleo (can use liquid \"I can't believe it's not butter)
1/4 cup vinegar (I use salad vinegar)
1/4 teaspoon pepper

Preparation

Cut the cabbage into several parts, and wash it well.
Remove wilted or tough leaves.
Cut out the core and chop fine with a sharp knife.
Cook the eggs hard.
Chop them very fine.
Put cabbage into a salad bowl and add the chopped eggs, and toss and fold lightly.
Mix the sugar, salt, pepper, mustard, and vinegar together.
Pour over the cabbage and eggs.
Toss well.
Refridgerate overnight.