Old-Fashioned Mashed Potatoes - cooking recipe

Ingredients

5 lbs baking potatoes, peeled and cubed
3/4 cup warm 2% low-fat milk
2 tablespoons butter
1 1/2 teaspoons salt
3/4 teaspoon ground black pepper

Preparation

Place the potatoes in a medium saucepan; cover with water. Bring to a boil. Reduce heat; simmer 15 minutes or until tender; drain.
Combine the milk, butter, salt, and pepper in a large bowl., Add potato; let stand for 5 minutes or until butter melts.
Beat the potato mixture with a mixer at high speed until smooth.