Pumpkin Pie Milkshakes - cooking recipe

Ingredients

2 cups vanilla ice cream
1 cup milk
2/3 cup pumpkin (fresh roasted cooled)
1/4 cup brown sugar
3/4 teaspoon pumpkin pie spice
whipped cream

Preparation

Place all ingredients except whipped cream in a blender. Blend on high for a few minutes or until everything is mixed up to the thickness you desire.
Pour into 4 glasses. Top with whipped cream and sprinkle with a little more pumpkin pie spice on top. Serve cold.