Twice - Baked Potatoes - cooking recipe

Ingredients

4 medium potatoes
1/3 c. milk
2 c. shredded Cheddar cheese
6 Tbsp. butter
2 tsp. chopped chives
salt and pepper to taste

Preparation

Preheat oven to 350\u00b0.
Bake potatoes for 1 hour or until tender.
Cut shallow, lengthwise slice from 1 side of potatoes and scoop out pulp, reserving shells.
Combine pulp with butter, milk, chives, seasonings and half the cheese.
Beat until light and fluffy.
Spoon pulp into reserved shells.
Sprinkle with remaining cheese.
Bake for 20 minutes.