Cole Slaw - cooking recipe

Ingredients

4 c. finely shredded cabbage
green olives
1/2 c. mayonnaise
2 Tbsp. sugar
2 Tbsp. cider vinegar
1/2 tsp. salt
dash of pepper

Preparation

Place cabbage in a bowl.
Mix all other ingredients in a separate bowl and then pour over cabbage and toss.
Garnish with sliced olives.