Herb Roasted Potatoes - cooking recipe

Ingredients

2 lbs new potatoes, medium sized cut in 1/2-inch wedges
2 tablespoons oil
2 garlic cloves, minced
1 teaspoon coarse salt
1 teaspoon cumin
1/2 teaspoon paprika
1/4 teaspoon dried oregano
1/8 teaspoon cayenne pepper

Preparation

Preheat oven to 425 degrees.
Place potatoes in a large bowl and toss with oil.
Combine all spices in a small bowl.
Sprinkle spices over potatoes and toss to coat.
Spread potatoes evenly on a foil-lined shallow baking pan coated with cooking spray.
Bake 25 to 30 minutes or until tender.