Healthier Oven Roasted Potatoes - cooking recipe

Ingredients
    1 tablespoon olive oil
    1 tablespoon minced garlic
    1 tablespoon chopped fresh basil
    1 tablespoon chopped fresh rosemary
    1 tablespoon chopped fresh parsley
    1/2 teaspoon red pepper flakes
    1/2 teaspoon salt
    4 large potatoes, peeled and cubed
Preparation
    Preheat oven to 475 degrees F (245 degrees C).
    Combine oil, garlic, basil, rosemary, parsley, red pepper flakes, and salt in a large bowl. Toss in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet.
    Roast in preheated oven, turning occasionally, until potatoes are brown on all sides, 20 to 30 minutes.

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