Sage And Cheddar Potato Gratin - cooking recipe

Ingredients

2 teaspoons mccormick rubbed sage
1 1/2 teaspoons salt
1/2 teaspoon mccormick ground black pepper
3 lbs yukon gold potatoes, peeled and thinly sliced
1 large onion, thinly sliced
1 (8 ounce) package shredded cheddar cheese (2 cups)
1 cup heavy cream
1 cup chicken broth

Preparation

Preheat oven to 400\u00b0F Mix sage, salt and pepper in small bowl.
Layer 1/3 of the potatoes and 1/2 of the onion in lightly greased 13x9-inch baking dish.
Sprinkle with 1 teaspoon of the sage mixture and 1/3 of the cheese. Repeat layers. Top with remaining potatoes, sage mixture and cheese.
Stir broth and cream in medium bowl with wire whisk until well blended. Pour evenly over potatoes.
Bake 1 hour or until potatoes are tender and top is golden. Let stand 5 minutes before serving.