To make the crust: stir together crumbs, pecans, both sugars and melted butter until well combined.Press the crumb mixture evenly into bottom and 1/2-inch up sides of pan. of a 9-inch springform pan ...
Heat olive oil; add onion, small hot chilies, curry powder, and mustard seed.Fry just a little.Add chickpeas until lightly toasted. ...
Cut the pumpkins in half and scrape out the seeds and stringy mess. Use a vegetable peeler to peel them, then cut each half into 4 pieces and cut them crosswise into1/16-inch-thick slices. Layer in ...
Corn -- Bring the oven to 450 degrees. I shuck the corn and then just drizzle with olive oil and wrap with foil so no clean up. Set in the oven for 20-25 minutes. I rotate the corn every 5 minutes o ...
Wash and cube potato.Place in microwave and microwave for 4 minutes.Heat oil and butter over medium high heat.Add potatoes and fry until crispy.Add optional seasonings.Stir to combine.Enjoy! ...
Toast your seeds and nuts and set aside.Shred cabbage if not buying store bought shredded.Shred broccoli and carrots (if desired).Combine cabbage, onions, broccoli and carrots and set aside.For the ...
In bowl, mix together the soy sauce, honey, sesame seed oil and red pepper flakes. Set aside.Place a large nonstick pan over medium high heat. Add potatoes and brown. Once they have browned, add 1/2 ...
Put lamb in a bowl. Add garlic, mix well, cover and set aside for 2-3 hours.Heat the oil in a wide, heavy-based pan over a medium-high flame until smoking hot. Scatter in the sugar and immediately a ...
1. Preheat oven to 425*F. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust. Bake 15 minutes.2. Reduce oven temperature to 350*F. and contin ...
Preheat oven to 350 degrees Fahrenheit. Toss cut pumpkin cubes in vegetable oil to coat evenly and place in a shallow baking pan. Roast pumpkin in oven until pumpkin is soft enough that a fork pokes ...