Frost On The Pumpkin Pie - cooking recipe

Ingredients

1 1/2 c. graham cracker crumbs (abut 24 squares)
3 Tbsp. sugar
1/4 tsp. ground nutmeg
1/8 tsp. ground cloves
1/3 c. butter

Preparation

In a small bowl, combine all ingredients. Set aside 1 Tbsp. for topping. Press remaining crumb mixture onto bottom and up the sides of an ungreased 9-inch pie plate. Bake at 350\u00b0 for 7-9 minutes.