Peel and boil potatoes.Add clove garlic and salt to water. Mash potatoes with butter, sour cream and cream cheese.Use mix master first, beat until smooth.Put in ceramic, greased baking dish.Top with ...
Fry bacon crisp.Remove, drain and set aside.Add onion, garlic and pepper to skillet; cook 5 minutes.Stir.Add ham, chili powder, beans and gravy seasoning.Stir to blend and simmer for 15 minutes.Just ...
Mix first 5 ingredients.Add pretzels. Toss. Bake at 250\u00b0 for 15 to 20 minutes. ...
Brown meat; stir in soup mix, beans, catsup, water, etc.Pour into 2 1/2-quart casserole.Bake 30 to 45 minutes at 400\u00b0. ...
Brown sausage good and drain fat off.Combine with remaining ingredients and mix well.Place in 2-quart casserole.Bake, uncovered, in a 350\u00b0 oven for 30 to 45 minutes. ...
Drain beans and peas.Add chopped pimento, bell pepper, celery and onions.Heat sugar and vinegar until sugar dissolves.Let cool.Add salt and Wesson oil.Pour over vegetables. Let marinate for 24 hours ...
Place ingredients in a pan and bring to a boil.Simmer boil for 15 to 20 minutes or until beans are cooked.Serves 2 to 3. ...
Soak beans overnight.Drain beans adding 2 quarts of water. Slice sausage and add remaining ingredients.Cook until beans are tender, approximately 2 hours.Serve over rice. ...
Cook beans until done.Sear pork; remove fat.Add to beans the brown sugar, molasses, salt, mustard, onion, catsup and enough water to cover beans well.Cook until flavor and consistency is thick (slow ...
Peel potatoes, cut in 1/2-inch pieces.Cook for 10 minutes or until very tender.Drain well, put into a large bowl and mash until smooth.Stir in butter, sugar, a little at a time.Heat oven to 425\u00b ...