Mashed Yams With Carrots And Apples - cooking recipe

Ingredients

3 large yams, peeled and cut into cubes
3 carrots, scraped and sliced thinly
1/2 c. pitted prunes
1 c. water
2 apples, peeled, cored and cubed

Preparation

Put yams, carrots, prunes, and water in a saucepan.
Bring to a boil, cover, and simmer for 25 minutes, or until tender.