Dilled Scalloped Potatoes - cooking recipe

Ingredients

1 tablespoon cornstarch
1 teaspoon salt
1/4 teaspoon ground nutmeg
1 pinch paprika
5 medium potatoes
3 sliced green onions
1/2 cup chopped fresh dill
1/4 cup grated parmesan cheese
250 ml whipping cream
1/2 cup milk
1/3 cup grated swiss cheese

Preparation

Combine whipping cream, milk and swiss cheese, set aside.
Mix together cornstarch, salt & spices.
Peel potatoes, slice and coat with cornstarch, salt & spices.
Add parmesan cheese and onions, toss well to coat.
Place potatoes in greased casserole dish.
Pour liquid carefully over potatoes.
Cover and bake @325F for 45 minutes.
Uncover and bake another 30 minutes.