Curry Coleslaw - cooking recipe

Ingredients

1 head cabbage, cored and shredded
8 green onions, chopped
16 ounces green peas (frozen)
1 cup sour cream
1 cup mayonnaise
1/4 cup white vinegar
2 tablespoons curry powder
1/2 teaspoon ground ginger
1 teaspoon ground cayenne pepper

Preparation

In a large bowl, mix cabbage, onions and peas.
In a separate bowl, mix sour cream, mayonnaise, vinegar, curry powder, ginger, and cayenne pepper.
Toss with the slaw to coat.
Cover and refrigerate.