Red Potato Salad With Celery Seed - cooking recipe

Ingredients

3 lbs medium red potatoes
Dressing
3/4 cup sour cream
3/4 cup mayonnaise
2 stalks celery, finely diced
1 tablespoon celery seed
2 tablespoons chopped fresh chives
1 teaspoon dry mustard
1/4 cup chopped fresh parsley
salt
fresh ground white pepper
Garnish
1 tablespoon chopped fresh parsley
1 tablespoon finely chopped fresh chives

Preparation

In a big pot, combine the potatoes and water to cover generously; bring to a boil; cook until tender but slightly resistant when pierced with a fork, about 30 minutes.
Drain and cool, but do not peel.
When cool, cut into 1 1/2 inch pieces and place in a bowl.
Make the dressing: in a small bowl, whisk the sour cream, mayo, celery, celery seeds, chives, mustard, parsley, and salt/pepper to taste together; mix well.
Pour dressing over the potatoes; toss gently until coated; taste for seasoning and adjust.
Cover and refrigerate 1-2 hours.
Transfer to a serving bowl and garnish with parsley and chives; serve cold.