Buttered Lima Beans - cooking recipe

Ingredients

1/2 cup water
1 cup frozen baby lima bean
1/4 teaspoon salt
1 tablespoon butter
1/8 teaspoon pepper, to taste (optional)

Preparation

Combine water, lima beans and salt in small saucepan. Bring to boil over medium-high heat.
Reduce heat; simmer covered for 20- 25 minutes until soft.
Drain; return to heat. Add butter and toss to combine until butter melted. Season with pepper, if desired.