Hearty Cabbage Soup - cooking recipe

Ingredients

2 tablespoons vegetable oil
1 cup thinly sliced onions
2 apples - peeled, cored and finely diced
3 cups shredded cabbage
2 cloves garlic, minced
1 large potato, shredded
1 1/2 cups vegetable broth
2 teaspoons Italian seasoning
1 teaspoon white sugar
1/2 cup half-and-half cream
salt and pepper to taste

Preparation

In a large heavy pot, cook onion and apple in oil over medium-high heat until lightly browned. Stir in cabbage and garlic, then reduce heat. Stir in potato, broth, Italian seasoning and sugar; cover and simmer 30 minutes.
Stir in cream, salt and pepper. Heat through and serve.