Diced Potatoes - cooking recipe

Ingredients

3 cans cream soup
10 lb. diced potatoes
salt and pepper
3/4 lb. grated cheese

Preparation

Mix soup and potatoes and stir in a 14-inch Dutch oven. Salt and
pepper
to
taste.
Cook 1 hour with 14 coals on top and 12 coals on the bottom.
Add cheese with 10 minutes to go.